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New Gold Veg. Menu

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Proposed Menu For Wedding

Thirst Cruncher

Mocktails with Canned Juice & Imported Syrups


  • Virgin Mojito
  • Lemon chunks ,brown sugar ,mint leaves and topped with lemonade


  • Milk Shake
  • Coffee & Mango


  • Cucumber Mojito
  • Cucumber chunks, brown sugar, mint leaves and topped with lemonade


  • Falsa Margarita
  • Falsa syrup mixed with chat masala topped with lemonade


  • Tetra Pack Juices
  • Guava,orange&mix fruit


  • Watermelon Mojito
  • Fresh watermelon,mint leaves,lime juice and topped with lemonade


  • Irish Cold Coffee
  • Our special recipe of making cold coffee


  • Fresh Lime Soda Or Water
  • Sweet or salted, Coke, Limca, Fanta, Diet coke



Hot Station


  • Espresso Coffee

A Dopio Espresso Extracted Into Half A Cup Of Hot Water ,With A Thick Golden Crème On Top


Exclusive Tea Stall


  • Fresh organic ingredients
  • Fresh brewed handmade tea
  • Milk tea
  • Herbal tea
  • Organic tea
  • Ice tea
  • Kullad tea
  • Desi tea

Soup Station


  • Tomato Soup Vegetable Manchow Soup With Crispy Noodles

    Exotic chopped vegetable with vegetable stock and seasoning

Served With Soup Sticks Nd Butter

Pass Around Indian


  • Paneer Papad Achari Tikka

    Cubes of cottage cheese marinated in yoghurt dressing with Indian achar

  • Malai Chap Tikka

    Soya chaap mixed with cashew pasteand roasted in sigri

  • Tandoori Mushroom

    Mushroom’s marinated in curd with special spices and oil

  • Minty Tandoori Aloo
  • Sichuan Chilli Paneer
  • Thai Corn Palak Roll’s
  • Manchurian Dry
  • Salt Nd Pepper Crispy Veggies
  • American Corn Potli
  • Dahi Kabab On Tawa
  • Itailian Cheese Finger
  • Nest Roll’s On Stick
  • Gobhi Shami Tikki


Paneer Satey Served With Peanut Sauce


Kid’s Section


  • Mini Pizza
  • Garlic Chilly Cheese Toast
  • French Fries Mc Donald’s

Chat Counter & Other Tit-Bits


(specially to be prepared in pure desi ghee)
All chat to be served in designer kullad


  • Golgappa Station

    Atta and sooji Golgappe Served with 5 Types of Paani and 3 Types of Fillings

  • Aloo Tikki

    A U P specialty Crispy aloo Tikki with chutneys served in green leaf dona

  • DahiGujjiaPaapriChaat

    A U P specialty Crispy Paapri Stuffed guja, dahi and chutneys served in green leaf dona

  • Moong DaalChilla Station

    Chilla made with moongdaal and filled with paneer served with hari chutney and meethichutney

  • Muradabadi Dal

    Yello Dal Cooked with Turmeric Salt and Butter

  • Bhaji with Maska Pao

    Bhaji made with vegetables and cooked with pao bhaji masala

  • Aloo Shakarkandi Chat

Wood fired pizza station


  • Margherita

    Tomatoes,mozzarella,basiland oregano with tomato sauce

  • Roman Holiday

    sliced mushrooms,tomatoes,capsicums,springonions,mozzarella and olives

  • Tandoori Paneer

    Paneer tikka with capsicums and tomato


Exotic Fresh Fruit Counter


5Indian & 8 imported (seasonal)


  • New Zealand ki kiwi
  • United states ke Apple
  • Californian Grapes
  • Zardachile se
  • Mini orange
  • Green Thailand guava
  • Grilled Pineapple
  • Anar in cups
  • Dragon fruit from Thailand
  • Watermelon Scoop
  • Papaya Scoops
  • Logan Lichi
  • Indian Ram Fal

Special South Indian Station


  • Masala dosa with sambhar
  • Idli with sambhar
  • Sambhar vada
  • Different varieties of uthapam
  • Lemon rice
  • Chilly idly
  • Kesar Panyaram
  • Steam Dosa
  • Coconut Halwa

Salad Bar


Indian Salad


  • Fresh Garden Green Salad

    Seasonal fresh salad cut live sliced on the bed of ice and served with dressing of your choice

  • Mixed Lentil Chat

    Mixed lentils boiled and seasoned with chat masala and lemonade

  • Aloo Chat

    boiled potatoes cut in small size tossed in Indian spices and lemon juice

  • Three Bean Salad

    Three type of beans boiled and tossed in lemon juice

  • Chat Papdi

    Papadis served with boiled chana, chopped potatoes, tamarind and mint chutney Pickles, chutneys, sirkaonions, greenchillies, dahibhalla, plaincurd, pudinaraita, and special types of papads


Oriental Salad


  • Khimchi Salad

    Chinese cabbage marinated in chilli paste, tomato ketcup and vinegar

  • Glass Noodle Salad

    Glass noodles marinated in vinaigrette dressing


Main Course (Veg.)


  • Paneer Tikka Butter Masala with Kastoori Methi

    Cubes of rosted cheese served in tangy tomato gravy sprinkled with kastoori methi

  • Shahi Malai Kofta Curry

    Creamy spinach kofta simmered in flavor some cashew nut gravy

  • Baked Corn Palak

    Chopped palak cooked with milk, cream, and American corns

  • Achari Mushroom Hara Piyaz

    Boiled mushrooms with curd, and cream prepared in saffron gravy

  • Dal Makhani

    The nation’s favourite lentil delicacy of whole uraddal, tomato puree and garlic, slimmered on tandoor, enriched with cream served with a dallop of homemade butter.

  • Angoori Aloo Mumtaz In Shahi Gravy
  • Bharva Mirchi Or Kathal Masala (Seasonal)
  • Diwani Handi
  • Dal Tadka (Live)


GharKe Rasoi

(All Food Without Onion N Garlic)


  • Dum Paneer Kalimirch
  • Gatte Ki Subzi
  • Gajar Matar
  • Bhindi Masala
  • Tawa Roti

Baked Collage

(From Iron Tandoors)


  • Lachcha Paratha
  • Mirchi Paratha
  • Pudhina Paratha
  • Butter Nan
  • Plain Nan
  • Garlic Nan
  • Special Biscuit Missi
  • Onion Missi
  • Tandoori Roti

Basmati khazana


  • Peas and Paneer Pulao
  • Corn and Broccoli Biryani
  • Veg Hyderbadi Biryani

Punjabi Dhaba From Amritsar


  • Punjabi Cholley
  • Plain Rice
  • Aloo Kulcha
  • Sarson Ka Saag
  • Makai Ki Roti
  • Baigan Bhartha
  • Rajmahrasiley
  • Kadhi pakora

Serve with Hare pyazki chutney, White butter & Gud

Pasta station

(from salad chef made in pure olive oil)


  • Penny pasta
    1. Farfelle
    2. spaghetti

    Served with choice of sauce and condiments

  • White sauce
  • Pesto sauce
  • Tomato cancasse

Condiments include Broccoli,yellow n red capsicum theme, mushrooms

Mughlai Conter

(tawa selections of veg prepared live)


  • Veg galouti kabab with ulta tawa paratha
  • Tawa litchi makhmali
  • Tawa soya chaapAmritsari withRoomali Roti

Serve with Lachedar pyaz & chutney


Teppanyaki Station (live)

Exotic seasonal vegetables, stir fried to perfection with noodles or rice:


  • Vegetables

    Zucchini, Carrots, Oyster, Mushrooms, Button Mushrooms, Shitake Mushrooms, Noodles, Rice, Assorted Peppers, Bamboo Shoot, Corainder, Snow Peas, Pokchoy, Chinese, Cabbage, Spinach, Beans, Sprouted, Cauliflower, Broccoli

  • Sauces

    Butter Chilli garlic Sauce

  • Talay sauce

    spice garlic & green chilly sauce

  • Steamed Jasmine Rice
  • Veg. Hakka Noodles
  • Manchurian in tangy gravy


Desserts

Special Ice Cream Parlour From Delhi


  • Truitty Fruity (With Fruit Balls)
  • Paan Sundae
  • Chocolate Brownie Sundae
  • Blueberry Sundae
  • Fresh Fruit Sundae


Indian Dessert Station


  • Gulab Jamun Stuffed With Pista And Saffron Kesaria Jalebi With Rabri

    Nano jalebi from the by lanes of chandni chowk

  • Assorted Dry Fruit Halwa Gajar Halwa

    Striped halwa of different cloured carrots


Cold Section


  • Shahi Fruit Cream
  • Cocunut Rabri
  • Pista Pineapple Halwa


Kulfi Station


  • Tilli Wale Kulfi


Dessert English


  • Oreo cheese dip
  • Pineapple ups & down
  • Tiramisu
  • Fruit cup cheese cake


Hot Sips


  • Kesariya Badam Kadhai Milk
  • Pan Ka Bida
  • Mineral Water Bottles (200 Ml) Bisleri